{"product_id":"cookbooks-various-chefs","title":"Cookbooks - Various Chefs","description":"\u003cp\u003eWith more of us wanting to live and eat healthily, cooking at home is a great way to feel more in control of what we're putting in our bodies as well as sample new recipes and ideas. Plus it's nice to impress guests with a fancy new meal or two! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith this in mind, we've hand picked a selection of different cookbooks by a variety of authors, all packed with delicious recipes for all tastes and abilities.\u003c\/p\u003e\n\u003cp\u003eChoose from a range of tasty titles - \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne: Simple One Pan Wonders\u003c\/strong\u003e - Jamie Oliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Cook's Book\u003c\/strong\u003e - Nigel Slater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Seafood\u003c\/strong\u003e - Nathan Outlaw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirepit Barbeque \u003c\/strong\u003e- Ross Dobson\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom The Oven To The Table\u003c\/strong\u003e - Diana Henry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple: Effortless Food, Big Flavours\u003c\/strong\u003e - Diana Henry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMary Berry's Simple Comforts\u003c\/strong\u003e - Mary Berry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pig: 500 Miles Of Food, Friends and Local Legends \u003c\/strong\u003e- Robin Hutson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOne: Simple One Pan Wonders \u003c\/strong\u003e\u003cem\u003eby Jamie Oliver - \u003c\/em\u003eOne of Britain's favourite chefs, Jamie Oliver's cookbook includes over 120 recipes that will cut down on the washing up without cutting out the flavour. Each recipe has just 8 ingredients or less, and is made using budget friendly items, making this cookbook perfect for all. \u003cspan data-mce-fragment=\"1\"\u003eDishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. (Hardback, 312 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cook's Book \u003c\/strong\u003e\u003cem\u003eby Nigel Slater\u003c\/em\u003e - Packed with over 200 recipes, the tales behind their creation and other fun stories, this collection from Nigel slater is a must have in any chef's kitchen. Each chapter is made up of Nigel's favourite recipes from home, including: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. (Hardback, 512 pages)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEveryday Seafood\u003c\/strong\u003e\u003cem\u003e by Nathan Outlaw\u003c\/em\u003e - Perfect for a budding seafood chef, learn simple and reliable techniques for cooking all sorts of fish and seafood, including delectable desserts. Cook up soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake), BBQ and grilled fish plus light snacks, dips and nibbles. (Hardback, 224 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFirepit Barbeque \u003c\/strong\u003e\u003cem\u003eby Ross Dobson -\u003c\/em\u003e Get that BBQ out and let's get cooking! Ross Dobson is an experienced chef, food writer and a dab hand with the barbie tongs. His recipe book is specifically tailored to creating delicious meals on a firepit with just a simple grill or hotplate. With recipes ranging from fragrant chicken parcels, whole trout with lemon and dill or the twist on a classic spicy beef kebabs, there's something for everyone. (Hardback, 208 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom The Oven To The Table\u003c\/strong\u003e\u003cem\u003e by Diana Henry - \u003c\/em\u003eSave on the washing up with these delicious yet simple recipes, made by\u003cspan data-mce-fragment=\"1\"\u003e throwing ingredients into a dish or roasting tin and letting the oven do the work. Perfect for a quick after-work dinner or a feast for friends! Packed full of healthy vegetables, grains and pulses as well as tender meat and fish. Recipes include Chicken thighs with miso, Roast Indian-spiced vegetables with lime-coriander butter, and Roast stone fruit with almond and orange flower crumbs.(Hardback, 240 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSimple: Effortless Food, Big Flavours \u003c\/strong\u003e\u003cem\u003eby Diana Henry - \u003c\/em\u003eAnother cookbook from Henry designed to keep cooking simple whilst maintaining delicious flavours and exciting recipe ideas. This collection can be rustled up quickly with no fuss and includes Turkish Pasta with Caramelized Onions, Yoghurt and Dill; Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream; Parmesan-roasted Cauliflower with Garlic and Thyme. (Hardback, 336 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMary Berry's Simple Comforts\u003c\/strong\u003e \u003cem\u003eby Mary Berry\u003c\/em\u003e- Filled with delicious, comforting recipes from the nation's beloved chef, Mary Berry's recipe book is the perfect accompaniment to her BBC TV series and allows you to cook along at home. Simple, stress free recipes include \u003cspan data-mce-fragment=\"1\"\u003eWhole Roasted Squash with Garlic and Chilli Butter and Spicy Sausage and Red Pepper Hot Pot, alongside Frangipane Apple and Brioche Pudding - yum! (Hardback, 304 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Pig: 500 Miles Of Food, Friends and Local Legends\u003c\/strong\u003e \u003cem\u003eby Robin Hutson\u003c\/em\u003e - A collection of recipes from The Pig hotels in the south of England (our neck of the woods!). 8 chapters - each representing the eight different venues with their own unique menus - include tips, anecdotes, interviews and of course delicious, simple recipes for you to recreate in whichever corner of the world you cook in! (Hardback, 320 pages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Not Another Bunch Of Flowers","offers":[{"title":"One: Simple One Pan Wonders","offer_id":43523182428389,"sku":"","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"A Cook's Book","offer_id":43011998449893,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Everyday Seafood","offer_id":43011998515429,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true},{"title":"Firepit Barbeque","offer_id":43012297392357,"sku":"","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"From The Oven To The Table","offer_id":43012297425125,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Simple: Effortless Food Big Flavours","offer_id":43012297457893,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Mary Berry's Simple Comforts","offer_id":43012297490661,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"The Pig: 500 Miles Of Food Friends and Local Legends","offer_id":43012297523429,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/1054\/products\/Cookbookspreadmultiple.png?v=1654776051","url":"https:\/\/not-another-bunch-of-flowers.myshopify.com\/products\/cookbooks-various-chefs","provider":"Not Another Bunch Of Flowers","version":"1.0","type":"link"}